Grow, Cook and Create

As someone who loves growing their own food, few things are as satisfying as seeing your plants go from seed to table. And this week, I had an exciting development in my garden that I couldn’t wait to share. My dwarf beans, which flowered…

If you’re craving a hearty, comforting dish packed with rich flavors and a touch of spice, try Beef Caldareta—a beloved staple of Filipino cuisine. This savory stew combines tender beef, simmered to perfection in a tomato-based sauce, with an irresistible blend of bell peppers,…

Fennel, with its feathery fronds and distinctive licorice-like flavor, is a delightful herb in my garden and a versatile ingredient in my kitchen. As a dedicated garden and food enthusiast, I appreciate fennel for its culinary uses and its array of health benefits. From…

Pork Adobo is one of my favorite dishes from back home in the Philippines. Its rich, savory, and slightly tangy flavors bring back fond memories of family gatherings and home-cooked meals. Luckily, the ingredients for this classic dish are readily available here in the…

Pork Sinigang is a classic Filipino dish beloved for its rich, tangy flavors and comforting warmth. This hearty soup is traditionally made with pork, a variety of vegetables, and a sour tamarind base that gives it its distinctive taste. Pork Sinigang is not only…

I decided to plant tomatoes again this year because they are a staple in many Filipino dishes. I used the leftover Cherry Red seeds from last year, ensuring that none of them went to waste. These tomatoes are typically used for salads, where their…

I sowed mangetout seeds early June this year, sourcing them from our favourite garden centre. After just one week, tiny green shoots emerged eagerly from the soil, marking the promising start of my mangetout journey. Also known as snow peas or sugar peas, mangetout…

Watercress, with its crisp, peppery leaves and refreshing taste, is a delightful herb in my garden and a nutritious addition to my culinary repertoire. As a passionate garden and food enthusiast, I appreciate watercress for its unique flavor profile and its abundance of health…

Thyme, with its delicate leaves and aromatic fragrance, is a cherished herb in my garden and an essential ingredient in my kitchen. As an avid garden and food enthusiast, I treasure thyme for its culinary versatility and its myriad of health benefits. From enhancing…

Sage, with its velvety leaves and earthy aroma, holds a special place in my garden and kitchen. As a devoted garden and food enthusiast, I treasure sage for its culinary versatility and its array of health benefits. From imparting depth to savory dishes to…

Rosemary, with its woody aroma and robust flavor, is a cherished herb in my garden and an indispensable ingredient in my kitchen. As a passionate garden and food enthusiast, I appreciate rosemary for its culinary versatility and its array of health benefits. From enhancing…

Peppermint, with its invigorating scent and cooling taste, is a beloved herb in my garden and a cherished ingredient in my kitchen. As someone who delights in fresh flavors and natural remedies, peppermint holds a special place due to its culinary versatility and impressive…

Parsley, with its vibrant green leaves and crisp flavor, holds a special place in my garden and kitchen. As a passionate gardener and food enthusiast, I appreciate parsley not only for its culinary versatility but also for its numerous health benefits. Whether used as…

Oregano, with its robust aroma and distinct flavor, is a cherished herb in both gardens and kitchens around the world. As a garden and food enthusiast, I find oregano to be an essential addition, not only for its culinary versatility but also for its…

Mint, with its cool, invigorating aroma and versatile flavor, is a beloved herb in kitchens and gardens worldwide. This hardy plant not only enhances the taste of a wide variety of dishes but also offers numerous health benefits. As a garden and food enthusiast,…

Lemongrass, with its refreshing citrusy aroma and bright flavor, is a versatile herb that adds a touch of exotic flair to many dishes. Often associated with Asian cuisine, this vibrant herb is also prized for its numerous health benefits. Whether you’re a gardener looking…

Lavender is well-known for its aromatic properties and is often used in cooking, medicinal remedies, and fragrances. Lavender belongs to the mint family, Lamiaceae, which includes many other herbs such as mint, rosemary, and thyme.

Jasmine, known for its enchanting fragrance and delicate flowers, is a herb that often evokes images of serene gardens and calming teas. While jasmine is commonly celebrated for its aromatic qualities, it also holds potential as a unique culinary ingredient and offers numerous health…

Horseradish, with its fiery flavor and distinctive aroma, is a root vegetable that has been adding a punch to dishes for centuries. This robust root not only packs a culinary punch but also offers a host of health benefits. Whether you’re a seasoned gardener…

Ginger, with its warm, spicy aroma and unique flavor, is a staple in kitchens around the globe. This versatile root has not only transformed countless dishes but also provided numerous health benefits for centuries. For me, ginger is one of my favorite herbs in…