Grow your own!

  • Update: Dwarf Beans
    As someone who loves growing their own food, few things are as satisfying as seeing your plants go from seed to table. And this week, I had an exciting development in my garden that I couldn’t wait to share. My dwarf beans, which flowered…
  • Exploring Fennel: A Versatile Herb for Your Garden and Kitchen
    Fennel, with its feathery fronds and distinctive licorice-like flavor, is a delightful herb in my garden and a versatile ingredient in my kitchen. As a dedicated garden and food enthusiast, I appreciate fennel for its culinary uses and its array of health benefits. From…
  • Tomatoes: Act 2
    I decided to plant tomatoes again this year because they are a staple in many Filipino dishes. I used the leftover Cherry Red seeds from last year, ensuring that none of them went to waste. These tomatoes are typically used for salads, where their…
  • Mangetout: Snap, Crunch, Pop – The Veggie That’s All Pod and No Pea!
    I sowed mangetout seeds early June this year, sourcing them from our favourite garden centre. After just one week, tiny green shoots emerged eagerly from the soil, marking the promising start of my mangetout journey. Also known as snow peas or sugar peas, mangetout…
  • Watercress: From Pond to Plate, Green and Gleaming!
    Watercress, with its crisp, peppery leaves and refreshing taste, is a delightful herb in my garden and a nutritious addition to my culinary repertoire. As a passionate garden and food enthusiast, I appreciate watercress for its unique flavor profile and its abundance of health…
  • Discovering Thyme
    Thyme, with its delicate leaves and aromatic fragrance, is a cherished herb in my garden and an essential ingredient in my kitchen. As an avid garden and food enthusiast, I treasure thyme for its culinary versatility and its myriad of health benefits. From enhancing…
  • Sage: A Timeless Herb That Enriches Your Garden and Cuisine
    Sage, with its velvety leaves and earthy aroma, holds a special place in my garden and kitchen. As a devoted garden and food enthusiast, I treasure sage for its culinary versatility and its array of health benefits. From imparting depth to savory dishes to…
  • Rosemary: A Fragrant Herb That Elevates Your Garden and Cuisine
    Rosemary, with its woody aroma and robust flavor, is a cherished herb in my garden and an indispensable ingredient in my kitchen. As a passionate garden and food enthusiast, I appreciate rosemary for its culinary versatility and its array of health benefits. From enhancing…
  • Embracing Peppermint: A Refreshing Herb for Garden and Kitchen
    Peppermint, with its invigorating scent and cooling taste, is a beloved herb in my garden and a cherished ingredient in my kitchen. As someone who delights in fresh flavors and natural remedies, peppermint holds a special place due to its culinary versatility and impressive…
  • Embracing Parsley: A Fresh Herb for Flavor and Wellness
    Parsley, with its vibrant green leaves and crisp flavor, holds a special place in my garden and kitchen. As a passionate gardener and food enthusiast, I appreciate parsley not only for its culinary versatility but also for its numerous health benefits. Whether used as…