Update: Dwarf Beans
As someone who loves growing their own food, few things are as satisfying as seeing your plants go from seed to table. And this week, I had an exciting development in my garden that I couldn’t wait to share. My dwarf beans, which flowered…
Exploring Fennel: A Versatile Herb for Your Garden and Kitchen
Fennel, with its feathery fronds and distinctive licorice-like flavor, is a delightful herb in my garden and a versatile ingredient in my kitchen. As a dedicated garden and food enthusiast, I appreciate fennel for its culinary uses and its array of health benefits. From…
Tomatoes: Act 2
I decided to plant tomatoes again this year because they are a staple in many Filipino dishes. I used the leftover Cherry Red seeds from last year, ensuring that none of them went to waste. These tomatoes are typically used for salads, where their…
Mangetout: Snap, Crunch, Pop – The Veggie That’s All Pod and No Pea!
I sowed mangetout seeds early June this year, sourcing them from our favourite garden centre. After just one week, tiny green shoots emerged eagerly from the soil, marking the promising start of my mangetout journey. Also known as snow peas or sugar peas, mangetout…
Horseradish: The Bold Root with a Kick
Horseradish, with its fiery flavor and distinctive aroma, is a root vegetable that has been adding a punch to dishes for centuries. This robust root not only packs a culinary punch but also offers a host of health benefits. Whether you’re a seasoned gardener…
Herb Your Enthusiasm: The Wild World of Culinary Greens
What are herbs? Herbs are plants that are valued for their flavor, fragrance, medicinal properties, or other qualities. They have been used for centuries for culinary, medicinal, and aromatic purposes. Gardeners love to grow herbs because they are relatively easy to care for and…