Mangetout: Snap, Crunch, Pop – The Veggie That’s All Pod and No Pea!

I sowed mangetout seeds early June this year, sourcing them from our favourite garden centre. After just one week, tiny green shoots emerged eagerly from the soil, marking the promising start of my mangetout journey.

Also known as snow peas or sugar peas, mangetout are beloved for their tender pods that are entirely edible, offering a delightful crunch and sweet flavor. In Filipino cuisine, these versatile peas are commonly used in stir-fries, adding freshness and texture to dishes like pansit canton noodles. Beyond their culinary appeal, mangetout also boast impressive health benefits, making them a favorite in my garden and kitchen alike.

Mangetout thrive in cool weather and require well-drained soil rich in organic matter. Start by sowing seeds directly into the ground or in containers with good drainage, spacing them about 2 inches apart and 1 inch deep. They prefer full sun but can tolerate partial shade. Keep the soil consistently moist but not waterlogged during germination and early growth stages. Once established, provide support for the vines to climb, using trellises or netting to ensure proper growth and ease of harvesting.

2 weeks old

While mangetout are generally easy to grow, they can be susceptible to pests such as aphids, snails, and birds that may damage the tender pods and foliage. To protect your plants, regularly inspect them for signs of pests and use organic pest control methods as needed, such as insecticidal soap or companion planting with deterrent herbs like mint or marigolds. Additionally, ensure good air circulation around the plants to minimize the risk of fungal diseases like powdery mildew, which can thrive in humid conditions. Proper care and vigilance will help ensure a healthy and productive mangetout harvest.

Sowing mangetout seeds and watching them grow into thriving plants has been a rewarding experience. As they continue to flourish in my garden, I eagerly anticipate the upcoming harvest of crisp, sweet pods that will elevate our favorite Filipino dishes. Whether stir-fried with garlic and soy sauce or tossed into a vibrant vegetable medley, mangetout add a burst of freshness and nutrition to every meal. I invite you to explore the joys of growing and cooking with mangetout, discovering their delicious flavor and nutritional benefits firsthand.