Tomatoes: Act 2

I decided to plant tomatoes again this year because they are a staple in many Filipino dishes. I used the leftover Cherry Red seeds from last year, ensuring that none of them went to waste. These tomatoes are typically used for salads, where their small size and vibrant color add a delightful touch. However, I also love incorporating them into cooked dishes because their sweet flavor enhances a variety of recipes, providing a perfect balance of tanginess and sweetness.

Below are the seeds I used. I can’t remember where I bought them from last year but most probably at Pugh’s or Tesco.

Cherry Red tomatoes are a delightful addition to any garden. Their small size, vibrant color, and burst of sweetness make them a favorite among both novice and experienced gardeners. These little gems are versatile, enhancing a variety of dishes with their bright, tangy taste. Originating from South America, cherry tomatoes have become a staple in gardens and kitchens worldwide.

In the culinary world, Cherry Red tomatoes shine in many roles. They are perfect for fresh salads, providing a pop of color and a juicy crunch. I often toss them into my Filipino dishes, where they complement flavors beautifully, adding both sweetness and acidity. Besides salads, I love using them in sauces, stir-fries, and even roasted as a side dish. Their versatility knows no bounds, making them a kitchen essential.

Cherry tomatoes are not just tasty; they pack a punch when it comes to health benefits. They are rich in vitamins A and C, which are great for boosting the immune system and promoting healthy skin. They also contain antioxidants like lycopene, which is known for its cancer-fighting properties. Including these little tomatoes in your diet can contribute to heart health, reduce inflammation, and even improve vision.

Here’s a fun fact: did you know that cherry tomatoes were initially cultivated by the Aztecs in the 15th century? These small fruits have a long history, traveling from South America to Europe and eventually around the globe. Their popularity continues to grow, especially among home gardeners and culinary enthusiasts.

Growing cherry tomatoes is relatively straightforward. I started by planting the leftover seeds from last year, ensuring they were in well-drained soil with plenty of sunlight. These plants thrive in warm conditions, so I chose a sunny spot in my garden. Regular watering is crucial, but it’s important to avoid waterlogging the soil. I staked the plants as they grew to support the heavy clusters of fruit, which helps prevent the stems from breaking.

However, cherry tomato plants are not without their challenges. Pests like aphids and tomato hornworms can cause significant damage. To avoid this, I regularly inspect my plants and use natural remedies like neem oil. Fungal diseases, such as blight, can also be a problem. Ensuring good air circulation around the plants and avoiding overhead watering can help prevent these issues. I also remove any affected leaves promptly to stop the spread of disease.

Despite these potential problems, the rewards of growing Cherry Red tomatoes are well worth the effort. Watching the small green fruits turn into vibrant red jewels is a joy, and the taste of homegrown tomatoes is unmatched. Each year, as I harvest these sweet little tomatoes, I’m reminded of why I love gardening and the satisfaction it brings.

Nearly 3 months since sowing, my tomatoes are growing nicely and can see a few already coming out.

Planting Cherry Red tomatoes has become a cherished tradition in my gardening routine. Their culinary versatility, health benefits, and the simple pleasure of growing them make them a favorite choice. Whether in salads, cooked dishes, or simply eaten fresh off the vine, these tomatoes bring a burst of flavor and color to my kitchen.

Why not give cooking Pork Sinigang a try? This traditional Filipino dish is a delicious, comforting soup that I’m sure you’ll enjoy. The tangy tamarind broth, tender pork, tomatoes and assortment of vegetables create a perfect blend of flavors that will tantalize your taste buds. Plus, it’s a great way to explore the rich culinary heritage of the Philippines right in your own kitchen.